SPCL.KANDA LASUN MASALA

SPCL.KANDA LASUN MASALA
Kanda-Lasun Masala is widely used in Western Maharashtra (Kolhapur, Satara, Sangli). Kanda-Lasun Masala is a classic Maharashtrian spice blend made from slow-roasted onions, garlic, and a rich mix of aromatic spices. Known for its deep color, bold flavor, and tempting aroma, this masala adds an authentic rustic taste to curries, gravies, and dry dishes. Perfect for making traditional recipes like Bharli Vangi, Misal, Usal, or spicy non-veg curries, it brings the true essence of Maharashtrian home cooking to your kitchen.Kanda-Lasun Masala is widely used in Western Maharashtra (Kolhapur, Satara, Sangli). Kanda-Lasun Masala is a classic Maharashtrian spice blend made from slow-roasted onions, garlic, and a rich mix of aromatic spices. Known for its deep color, bold flavor, and tempting aroma, this masala adds an authentic rustic taste to curries, gravies, and dry dishes. Perfect for making traditional recipes like Bharli Vangi, Misal, Usal, or spicy non-veg curries, it brings the true essence of Maharashtrian home cooking to your kitchen.Kanda-Lasun Masala is widely used in Western Maharashtra (Kolhapur, Satara, Sangli). Kanda-Lasun Masala is a classic Maharashtrian spice blend made from slow-roasted onions, garlic, and a rich mix of aromatic spices. Known for its deep color, bold flavor, and tempting aroma, this masala adds an authentic rustic taste to curries, gravies, and dry dishes. Perfect for making traditional recipes like Bharli Vangi, Misal, Usal, or spicy non-veg curries, it brings the true essence of Maharashtrian home cooking to your kitchen.Kanda-Lasun Masala is widely used in Western Maharashtra (Kolhapur, Satara, Sangli). Kanda-Lasun Masala is a classic Maharashtrian spice blend made from slow-roasted onions, garlic, and a rich mix of aromatic spices. Known for its deep color, bold flavor, and tempting aroma, this masala adds an authentic rustic taste to curries, gravies, and dry dishes. Perfect for making traditional recipes like Bharli Vangi, Misal, Usal, or spicy non-veg curries, it brings the true essence of Maharashtrian home cooking to your kitchen.Kanda-Lasun Masala is widely used in Western Maharashtra (Kolhapur, Satara, Sangli). Kanda-Lasun Masala is a classic Maharashtrian spice blend made from slow-roasted onions, garlic, and a rich mix of aromatic spices. Known for its deep color, bold flavor, and tempting aroma, this masala adds an authentic rustic taste to curries, gravies, and dry dishes. Perfect for making traditional recipes like Bharli Vangi, Misal, Usal, or spicy non-veg curries, it brings the true essence of Maharashtrian home cooking to your kitchen.