MANGO PICKLE

MANGO PICKLE
A traditional delicacy from Maharashtra, this pickle is made with fresh raw mangoes, aromatic spices, and cold-pressed oil. It carries the authentic taste of Maharashtrian kitchens – a perfect balance of tanginess, spiciness, and a hint of earthy flavors. Every bite bursts with the bold taste of hand-ground spices like mustard seeds, fenugreek, hing, and red chili, blended in just the right proportion.
This pickle not only enhances the flavor of your meals but also pairs beautifully with bhakri, chapati, dal-rice, or even simple curd-rice. Prepared using age-old recipes, it stays true to tradition and brings home the real essence of Maharashtrian food culture.