LEMON PICKLE

LEMON PICKLE
A tangy and zesty treat straight from Maharashtrian kitchens, this pickle is made with sun-ripened lemons, blended with aromatic spices and a touch of oil. The sharp citrus flavor of lemon meets the warmth of mustard seeds, hing, fenugreek, and red chili to create a perfect balance of sour, spicy, and savory notes.
Known for aiding digestion and adding a burst of freshness to meals, this traditional lemon pickle pairs wonderfully with chapati, bhakri, dal-rice, or curd rice. Handcrafted using an age-old recipe, it captures the authentic taste of Maharashtra in every bite.